by Chelsea Long, HMHB Content Coordinator, in-house yogi, and mama of three. Please consult with your healthcare provider before beginning any diet or exercise regimen.

Attempting a #PregnantWhole30? We know how tough it can be to deal with pregnancy symptoms such as fatigue, nausea and food aversions, and shrinking stomach capacity. We also know that many women report amazing non-scale victories during pregnancy, and we want you to have the opportunity to experience those.

If you’re struggling to figure out how to eat during pregnancy, here are some ideas for you. If you’re familiar with the Whole30, then you know about our meal planning template. We use this as a starting point for our Whole30 Healthy Mama, Happy Baby program, but we recommend four modifications to the Whole30 program as written.

Is the Whole30 safe during pregnancy? Read Steph’s thoughts here.

Our Healthy Mama, Happy Baby program includes 8 comprehensive videos related to prengancy and nutrition. Three of the videos focus on Whole30 and pregnancy. For access to these resources, plus membership in our private HMHB Facebook group lead by Stephanie Greunke, R.D., join our Healthy Mama Happy Baby program today.

Protein

We recommend aiming for the lower end of the protein amount recommended by the Whole30 Meal Template. This means having one palm-sized portion of protein per meal. Depending on what stage of pregnancy you’re in, that might sound like a lot!

If you’re having protein aversions, know that it’s normal, and try to get it in however and whenever you can. That might mean adding collagen powder to a smoothie, sipping on some bone broth, or waiting until later in the day to eat some protein.

Carbohydrates

The original Whole30 template says to fill the rest of your plate with vegetables (starchy and non) and occasionally add fruit. In pregnancy, we recommend that you add a fist-sized portion of carb-dense vegetables (i.e., potatoes or hard winter squash) and/or fruit. Then fill the rest of your plate with lower-carb, nutrient-dense vegetables such as leafy greens, broccoli, or peppers. The Whole30 shopping list can help you get creative if you get stuck in a vegetable rut!

Looking for more detailed information? Our HMHB Handbook contains an entire chapter devoted to food aversions and cravings. Read how Melissa Hartwig dealt with food aversions during pregnancy.

Snacking

The general Whole30 recommendation is that you shouldn’t snack regularly during your Whole30. But during your #PregnantWhole30, you may find it challenging to eat large meals. If this is the case, feel free to snack. And by snack, we mean you should eat smaller, more frequent meals throughout the day.

Try to avoid grazing all day, but know that you don’t have to stick to the traditional three meals per day. When you do snack, try to think of your snacks as mini-meals: combine at least two of the three macronutrients (protein, carbohydrates, and fat) to avoid blood sugar crashes. Also be mindful of not feeding your Sugar Dragon (or Carb Dragon, for that matter!). I know those pregnancy cravings can be a killer, so if you need a little tough love, check out what I have to say here.

Is a #PregnantWhole30 appropriate for you? Read more from Steph.

Do Your Best!

I like to call this tip “grace upon grace.” The Whole30 rules are black and white for a reason, but we also recognize they might not work for you at every stage of your pregnancy (or maybe at all).

Remember that we don’t expect you to Whole30 during your entire pregnancy, and you might decide that the Whole30 during pregnancy isn’t ever right for you at all. You might start a #PregnantWhole30 and realize that it’s not the right choice for that stage of your pregnancy. This is a decision that I made. Give yourself grace! You’re growing a human inside of your body. Know that this season will pass, and maybe later in your pregnancy you’ll be ready to try again. You can always use the Whole30 program as inspiration for your meals, while making the decisions that suit you and doing the best you can.

Having trouble trying to visualize your balanced plate? Think of it like this:

One-half to three-fourths of your plate: beautiful, nutrient-dense, low-starch vegetables.
One-fourth of your plate: protein and healthy fats

The last fourth: healthy, starchy, low-glycemic vegetables and fruits

A few example meals: a veggie frittata with sliced avocados and a side of berries; a salad with baked salmon, pecans and pickled beets, a pork and veggie stir-fry over spaghetti squash.

You Got This, Mama

You’re doing a great job, mama! We know that you have advice coming at you from all sides while you’re pregnant, and we want to support you in the decisions that you’re making as you strive to have a happy, healthy pregnancy. If you’re looking for even more guidance, including sample meal plans for your #PregnantWhole30, join our program today! We know that no two pregnancies are the same, and that’s why we offer our private Facebook group as a place for you to ask your personalized questions and get answers quickly.


Chelsea Long is the Content Coordinator for the Healthy Mama, Happy Baby Program. She lives in San Diego with her husband and three year old son and infant twins. In addition to her work for HMHB, Chelsea is a yoga teacher, writer and meditation facilitator. Formerly an English as a Second Language instructor at the University level, Chelsea shifted her interest to holistic health after giving birth to her son. Her degrees in Communications and Education serve her well as she works with the Whole30 team to help other moms thrive during preconception, pregnancy and postpartum. Chelsea is passionate about helping others find healing through yoga, meditation, and nutrition, both through her contribution to the HMHB team and through her personal website.